![]() ![]() ![]() A wise choice that definitely proves that it will be possible to enjoy Japanese culture in the heart of New York City.ĭon’t drink and drive. The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making. The second part of the name “Kitten” (meaning kitten) refers to the famous “Maneki neiko” the lucky cat often associated with professional success. The first part, “Katana”, referring to the famous samurai swords, symbolizes the passion for Japanese craftsmanship. Where to Eat in the West Village Korean ramen, Spanish paella, Indian tacos, and a few of the city’s best Italian restaurants are found in this Manhattan neighborhood by Robert Sietsema Updated. Katana Kitten Cocktail Bar and Japanese Restaurant West Village, New York Save Share Tips 23 Photos 225 8.9/ 10 218 ratings 225 Photos Victor L. Katana Kitten, a particular name, which only takes on its meaning once it has been decomposed. The two-story West Village space is decidedly casual, from the strings of lights above the bar to the Japanese film posters adorning the. Grown by the chef and owner of the bar Masahiro Urushido, shiso now grows in a Brooklyn community garden alongside a large number of herbs used in cocktails of all kinds that the bar also uses. Image Credit: Courtesy of Kitanna Kitten. To do so, the bar started by planting Shiso, a plant native to Asia that is very present in Japanese cuisine. When you hear the phrase award-winning bar, you might think of something a little glitzier than Katana Kitten, but theres no disputing that this little. Open since July 2018, the New York bar Katana Kitten seeks to transport Tokyo’s cocktail culture to the West Village. Urushido, known by most simply as Masa, is a managing partner, head bartender and director of deliciousness at the award-winning Japanese American bar Katana Kitten in New York’s West Village. It can be found in gin and tonic with shiso or Spritz with yuzu, at the Katana Kitten bar. ![]() Shiso from the same family as mint, originally used in alternative medicine, and in many Japanese and sushi dishes, has found its place among today’s cocktails. ![]()
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